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Hygiene in small-scale poultry slaughterhouses

Team Leader:


  • Chiang Mai University, Veterinary Faculty
  • Department of Livestock Development
  • National Institute of Veterinary Research, Hanoi
  • Sub-department of Animal Health Hanoi


  • Improving hygiene in small-scale poultry slaughterhouses, beyond the upgrade hygiene, produces better quality of product - issues of sustainability, policy implications
  • Interview of slaughter-house owners, workers and market traders etc.