From ecozd ilriwikis
Hygiene in small-scale poultry slaughterhouses
- Chiang Mai University, Veterinary Faculty
- Department of Livestock Development
- National Institute of Veterinary Research, Hanoi
- Sub-department of Animal Health Hanoi
- Improving hygiene in small-scale poultry slaughterhouses, beyond the upgrade hygiene, produces better quality of product - issues of sustainability, policy implications
- Interview of slaughter-house owners, workers and market traders etc.